Standing Tall with Goliath Coffee Roasters

This month, our subscribers will be acquainted with the little Roastery with a big heart from Wetherill Park in Sydney's south west, Goliath Coffee Roasters.  Behind this renowned establishment is David Di Pietrantonio, a seasoned veteran of the coffee industry, whose passion for the craft has fueled a 17-year journey into the wonderful world of coffee production.

David, Owner and Head Roaster at Goliath Coffee, shares some insights into his  his journey from the humble beginnings of a cafe in late 1999. It was there that he first fell in love with the coffee industry - the vibrant atmosphere, the comforting aroma, and the joy it brought to customers' lives. From those early days, David's fascination with coffee only grew, leading him to delve deeper into the art of roasting.

What sets Goliath Coffee apart is their unwavering dedication to their customers. From product development to daily service, every aspect revolves around enhancing the coffee experience. David and his team of three meticulously select beans from around the world, ensuring a diverse range of flavours to cater to every palate. Whether it's the boldness of Brazilian beans or the complexity of Ethiopian varieties, Goliath Coffee promises consistently high-quality roasts, freshly brewed to perfection.

For David, the toughest part of the roasting process is achieving consistency. Utilizing state-of-the-art technology and nurturing strong relationships with suppliers, Goliath Coffee maintains an unparalleled level of quality week after week. This commitment to excellence is what keeps customers coming back for more.

David and his partner in both life and business, Clarissa,  want to help arm home baristas with all the right tools to help them make the perfect brew at home. David offers a simple yet invaluable tip: prioritize freshness. By purchasing smaller quantities of freshly roasted coffee and consuming it within 2-4 weeks, enthusiasts can savor the true essence of each bean. Check out Goliath's awesome range of brew equipment and special home brew packs to help you get the most out of your coffee experience at home.

As Goliath Coffee looks to the future, David and Clarissa are excited to further engage with customers on their brewing journey. Plans for 2023 include evolving their Roastery + Brew Bar into a space where enthusiasts can explore new brew methods and elevate their home brewing experience.

Despite the countless cups of coffee David has savored over the years, his fondest memories remain rooted in family gatherings. The simple joy of sharing homemade biscuits and coffee from the Moka pot with loved ones encapsulates the essence of what Goliath Coffee strives to deliver - not just exceptional coffee, but moments of warmth and connection. 

For more information about Goliath Coffee Roasters and their offerings, visit their website.



Photography by Tom Wholohan 
 Courtesy of Espresso Company

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